If you’re looking for a family-friendly dinner that’s quick to make and loaded with flavor, look no further than these ...

Pork chops have a reputation for being dry, but as simple brine will transform the humble pork chop into a juicy cut of meat ...

Pork Chops are a versatile and delicious cut of meat. Pan seared pork chops with herbs and Wine Vinegar become a tasty dinner meal that is a popular choice for a quick and easy weeknight dinner.

There are a dozen different ways to get pork wrong -- you can dangerously undercook it, disappointingly overcook it, or botch ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make "Chupacabra Pork ...

Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...

Sear the stuffed pork chops for 2-3 minutes per side until golden brown. 5) Bake the Pork Chops: Add the chicken broth to the skillet, then transfer the skillet to the preheated oven. Bake for 15 ...