Once boiling, reduce the heat to low, toss in the potatoes, and simmer, uncovered, for 15 minutes. Add the clams, reserved ...

Seafood can be a great healthy dinner, if you know what to order. But there are some dishes that most restaurants still get ...

It doesn't take much to make a good seafood chowder. In fact, it's just a matter of working with a few quality ingredients and knowing how to use them to develop the best flavors possible. While there ...

It’s not surprising that seafood chowder is an Irish menu staple. Seen as a “poor man’s food” the hearty soup made with cream and seafood is right down Ireland’s alley when it comes to ...

For the chowder, heat the butter in a large saucepan and gently fry the leeks and potatoes for 5–10 minutes on a medium heat. Stir in the flour and cook for a further 2 minutes. Pour in the fish ...

This velvety chowder with classic flavour is ready to customize with your family's favourite fish or seafood. Simple, quick and so tasty! Tip: Add up to 1-1/2 cups (375 mL) chopped carrots ...

I’m married to a pescatarian, so while most folks are leaning into chicken noodle at the start of soup season, I’m making a ...

but Bar Harbor Chowder is just that. With the rich flavor and thickness that any seafood lover would appreciate, this soup will become a cold-weather favorite. This product has been made using the ...

By Christopher Walsh Gosman’s Dock, which grew from a modest chowder house on Montauk Harbor to a sprawling and celebrated ...

California's extensive coastline provides a rich bounty of seafood, making it a paradise for ocean cuisine enthusiasts. From ...

The 33rd Annual Bowen’s Wharf Seafood Festival is in full swing this weekend on Bowen’s Wharf in Newport. Visitors are ...

In our humble opinion, the only must-have items on the menu are the Japanese-inspired seafood risotto and tasty hamachi sashimi appetizer; the straightforward lobster rolls, clam chowder and fish ...