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Set aside. Divide the mince mixture into two equal portions and pat into two thin burgers approximately 12cm/4½in diameter. Use a small bowl or saucer as a guide if you want them to be really neat.

While the peppers and onions are cooking mix meat and spices in a large bowl. I use my hands to knead the meat mixture to get ...

Are burgers made from plants really better for you than real beef burgers? Scientists have found that in most cases, plant-based meat substitutes — or “alt-meat” — can improve some ...

To assemble the burgers, put a mushroom on the bottom brioche half and spread over the hummus. Top with the sliced tomato, lettuce and halloumi. Spoon over the onion and tomato relish, sandwich ...

The new wave of burgers are a breed apart from their mass-produced forebears – organic, free-range patties, golden brioche buns, house-made pickles and flavour to spare. One constant is these ...

The food truck serves burgers with toppings such as hot cheetos, green olives and onion rings, along with more traditional options. Reviews praise the eatery’s “delicious” burgers and ...

Give these delicious recipes a try ... then bake at 180C for 15 to 20 minutes. BURGER BOOST: Beef up your burgers by adding some oats. You can mix around 400g of minced beef or ...

The freezer-friendly turkey burgers are perfect to make ahead and ... Adding mayo and cheese into the patties keeps them so moist and delicious," says the author of What to Cook When You Don ...

Liverpool restaurant scene gets more exciting every month as new venues open. Here you will find everything you need to know about restaurants in Liverpool and beyond - reviews, openings, amazing ...