Hot peppers’ spicy heat is measured in Scoville heat units, named for Wilbur Scoville. The level of heat was originally determined by a panel of individual tasters. (Tetiana Kolubai/Dreamstime) Don’t ...
“One way to tell quality when you look at a jar of crushed red peppers is fewer [white] seeds,” Frisch said, which also means less spice. (Scoville unit rating: 15,000 to 45,000.) ...