Smoking seafood really amps up the flavor! This Traeger smoked scallops recipe is fast, easy, and comes with a delicious herb ...

For the ponzu dressing, pour the mirin, soy sauce, vinegar and kombu into a small ... Pat dry with kitchen paper and set aside. Pat the scallops dry on kitchen paper. Pour 4cm/1½in of oil into ...

A Japanese chef made sauteed scallops with cream sauce comprising white wine, scallions, fresh cream and a dash of oyster sauce. Looking back, Higuchi said the way the chefs on the show pursued th ...

The bay scallops team up with mushrooms, shallots, and tomatoes, plus garlic and herbs. In the process a delicious sauce develops. The dish sings of 80’s cuisine, rich in flavor and texture ...

Get the recipe: Seared Scallops With Creamy Herb Sauce I also often find myself pureeing them into some variation of sauce, which I collectively refer to as “simple flavor magic.” Every season ...

Cooked in ovenproof shells or ramekins, scallops are nestled within a rich sauce of wine, herbs and cream then topped with toasty, cheesy breadcrumbs. It is an elegant, visually appealing ...

Acushnet. You can’t go wrong with getting your scallops at Genes, 146 Huttleston Ave., Fairhaven. Try the scallop plate served with fries, coleslaw, and tartar sauce for $23.95. It’s worth ...

Lay your scallops (4 each) onto the peas. Pour your paloma sauce around the peas. Add your arugula on top of the scallops as the garnish.

He told us "I wanted to incorporate Florida fresh seafood and citrus, the pink grapefruit juice is a great combination to go with the sweet and saltiness of the scallops. The peas generate a fresh ...

No.43 Italian Bistro, Cape House Hotel, Bangkok, offers a classy gastronomic experience highlighted by unique dinner dishes ...