Continue frying the remaining scallops in batches as above until they are all cooked. Add the asparagus to the batter, in batches if necessary, and cook as above for 1½-2 minutes, or until crisp.

When asparagus is abundant and fresh, all you want to do is cook tons of it. Here are some amazing ways to do just that.

But the question remains -- what dishes are best served alongside seared scallops? Charred or roasted vegetables such as asparagus, green beans, or Brussels sprouts, are excellent scallop sides that ...

Wash the scallops carefully and pat dry with a kitchen towel. Place the scallops in a mixing bowl and mix with the olive oil, crushed garlic and chopped fresh parsley. Chill the prepared scallops ...

The Instant Pot is a multi-purpose appliance, but it can't necessarily do it all. When it comes to certain recipes, you're ...

Few entrées are as impressive as perfectly browned and meltingly tender seared scallops. When cooked properly, these mollusks offer an incredible array of sweet, briny, and buttery flavors, but their ...

A scallops search on bite.co.nz produced this Listener recipe that is just the right amount of special for this time of year. It makes a great entree or lunch dish served with a crisp glass of ...

These scallops are a perfect starter, best served with a glass of champagne. They also make cute little canapes served on Chinese spoons - place a teaspoon of sauce on a spoon and top with one ...

Inhale a deep breath of the salty ocean breeze, and let your senses indulge in the reverie of fresh scallops. Their delicate sweetness dances across your palate, transforming a tranquil moment into an ...

Cook, stirring often, until broccoli has absorbed butter, about 8 minutes. Add scallops, thyme, chile flakes and ½ teaspoon salt, and cook only until scallops turn from translucent to just barely ...

Slender stalks of local asparagus are appearing at Greenmarket stands like Bodhitree Farm and Cherry Lane Farms and on restaurant menus everywhere. Try them in this recipe, courtesy of Veuve ...