Add butter and heavy whipping cream.Stir and cook for 3-4 minutes or until the sauce starts to thicken. Stir in Parmesan cheese. Arrange pasta on a serving dish and top with pan-seared scallops.

These pillowy white shellfish sure turn a regular dinner into a delicate delight, but what are scallops, exactly?

Drain pasta, reserving ½ cup pasta water. Add pasta and remaining butter to pan with broccoli and scallops, and set over medium heat. Cook, tossing thoroughly, until pasta is well coated.

We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

Cut the scallops into 1cm pieces ... Drain and pat dry. 2. Cut the red bell pepper into bite-size pieces. Shred the myoga and soak briefly in water, drain and pat dry. 3. Heat the oil to 160 ...

Cooked in ovenproof shells or ramekins, scallops are nestled within a rich sauce of wine, herbs and cream then topped with toasty, cheesy breadcrumbs. It is an elegant, visually appealing ...

Top the scallops: On each scallop, add a little butter, a tiny portion of garlic, salt, pepper, and a splash of Worcestershire sauce, finishing with grated Parmesan cheese covering the entire shell.

For the first time, dining critic Rachel Bernhard sets a list of Milwaukee's best restaurants, with 25 top-tier standouts ...

Cast a glance at the Freestone menu in south Kalispell, and you’re likely to catch a glimpse of something a little different ...

You can’t go wrong with getting your scallops at Genes, 146 Huttleston Ave., Fairhaven. Try the scallop plate served with fries, coleslaw, and tartar sauce for $23.95. It’s worth driving ...