Purists may balk at the use of parmesan on a pasta dish with seafood, but salmon has a more robust flavour than most seafood, ...

Boil the water, boil the spaghetti, and drain it, reserving some pasta water. Add extra butter to the skillet and briefly ...

Season 3 scallops and 4 shrimp with garlic powder, salt, pepper, and paprika Place them in a pan at medium to high heat Cover. After 2 minutes on first side, then turn the shrimp and scallops over ...

Prawn pasta recipes can be as simple or as complicated as you’d like to make them. On the simple side, a splash of white wine and olive oil, some chilli flakes and lemon juice (maybe a sprinkle of ...

If you want your pasta salad to be star of the show at your next gathering, try topping it with potstickers for a filling and ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

It is a timeless, cozy classic, and one of the first scallop dishes I ever tasted — my mom’s version of it anyway. The luxurious white sauce that defines the recipe complements the sweetness ...

This recipe combines an under-rated semolina pasta ... Ruse in St. Michaels, Maryland, shines with this innovative seafood pasta dish. Blue Crab Cacio e Pepe features Fusilli calabrese, parmigiano ...

If you live in the Greater New Bedford area, scallops are sure to be one of your favorite proteins. They may be your usual order, or they may be a special occasion treat. Either way, you know you ...

Aneto is a Barcelona-based gourmet food company that makes all of its broths and paella bases without concentrates, ...