Boil the water, boil the spaghetti, and drain it, reserving some pasta water. Add extra butter to the skillet and briefly ...

We've come across plenty of mouthwatering scallop recipes over the years and decided it was time to bring the family together ...

Recipe: Easy Cajun Scallop Pasta If you're partial to a paler pasta dish, this one's for you. White noodles: check. Creamy ...

Pasta may sound simple to make, but it's not without its rules. Just ask Nadia Caterina Munno, aka The Pasta Queen. Here are ...

Prawn pasta recipes can be as simple or as complicated as you’d like to make them. On the simple side, a splash of white wine and olive oil, some chilli flakes and lemon juice (maybe a sprinkle of ...

Season 3 scallops and 4 shrimp with garlic powder, salt, pepper, and paprika Place them in a pan at medium to high heat Cover. After 2 minutes on first side, then turn the shrimp and scallops over ...

If you want your pasta salad to be star of the show at your next gathering, try topping it with potstickers for a filling and ...

Soak scallops in cold water for 20 minutes. Strain, and pat dry. Remove pits from umeboshi, and mince into a paste. Combine umeboshi with olive oil and balsamic vinegar in a small bowl.

Drain pasta, reserving ½ cup pasta water. Add pasta and remaining butter to pan with broccoli and scallops, and set over medium heat. Cook, tossing thoroughly, until pasta is well coated.

Jacques. It is a timeless, cozy classic, and one of the first scallop dishes I ever tasted — my mom’s version of it anyway. The luxurious white sauce that defines the recipe complements the ...

This scallop concoction is an oldie but a goodie. It’s sourced from an ‘80s cookbook produced by Gourmet magazine. The bay scallops team up with mushrooms, shallots, and tomatoes, plus garlic ...