It’s sourced from an ‘80s cookbook produced by Gourmet magazine. The bay scallops team up with mushrooms, shallots, and tomatoes, plus garlic and herbs. In the process a delicious sauce develops.

Make the most of sweet, delicate scallops in these good-enough-for-company recipes that come together in a flash. Scallops are often considered a luxury item, something we don't feature in our weekly ...

A Japanese chef made sauteed scallops with cream sauce comprising white wine, scallions, fresh cream and a dash of oyster sauce. Looking back, Higuchi said the way the chefs on the show pursued th ...

This results in a scrumptious and a great side dish that lets the scallops shine. 17. Sautéed Sugar Snap Peas Sauteed sugar snap peas are a quick and easy side dish that can brighten up any meal ...

We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

Purtle’s research is on display on the walls of Incline on 9th, his recently opened bar and restaurant at 1414 W. 9th St. A ...

This acclaimed chef and James Beard-nominated restaurant group offer upscale, oceanfront dining at Daytona Beach's newest ...

- 4 to 5 cups chicken or vegetable stock - 1 teaspoon olive oil - 3/4 pound onion, finely chopped - 1 large clove garlic, ...

Season with salt and pepper and cool. Place the shrimp, scallops, and cream in a food processor and blend for 3 minutes, until smooth. Transfer to a mixing bowl and stir in the sautéed vegetables.

If you live in the Greater New Bedford area, scallops are sure to be one of your favorite proteins. They may be your usual order, or they may be a special occasion treat. Either way, you know you ...

Florida is home to several diverse crab species, and two of the most popular ones for consumption are blue crabs and stone ...