Delicious easy pan-fried summer squash and zucchini, with garlic, onion, and herbs - perfectly seasoned and sautéed for the best easy side dish!

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

Add the sliced yellow squash to the skillet. Stir to coat the squash with the oil and garlic. Cook for about 5-7 minutes, ...

Add the zucchini, cover the pan, and continue cooking an additional 5 minutes, stirring occasionally, until the vegetables are tender. Mix in the margarine, salt and black pepper. Spoon the ...

Increase the heat to medium-high and add the minced meat to the pan. Break it apart with a wooden spoon and cook until ...

Let’s end on a classic toddler note. She insisted on dipping all her noodles into ketchup. Because, of course.

Enjoy a Cheesecake Factory dinner in your own kitchen with this copycat Louisiana chicken pasta recipe, where crispy, breaded ...

To find the top stainless steel skillet for any budget and cut through the marketing claims, I tested 10 options by cooking, browning and temperature-taking to see which ones heat fast ...

Here, a mixture of butter and olive oil coats the pan while the beans release their natural water content in a combination of steaming and sautéing. Finish with a squeeze of lemon for a silky ...

While sweet potatoes are cooking, heat oil in large sauté pan over medium heat until shimmering. Add onion and carrots and ...