Add the zucchini, cover the pan, and continue cooking an additional 5 minutes, stirring occasionally, until the vegetables are tender. Mix in the margarine, salt and black pepper. Spoon the ...
To find the top stainless steel skillet for any budget and cut through the marketing claims, I tested 10 options by cooking, browning and temperature-taking to see which ones heat fast ...
Here, a mixture of butter and olive oil coats the pan while the beans release their natural water content in a combination of steaming and sautéing. Finish with a squeeze of lemon for a silky ...