This scallop concoction is an oldie but a goodie. It’s sourced from an ‘80s cookbook produced by Gourmet magazine. The bay scallops team up with mushrooms, shallots, and tomatoes, plus garlic ...

We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

Scallops are delicate and delicious little morsels of meat that many people may feel intimidated to cook in their own ...

Texture is a crucial element to get right when cooking scallops, as their delicate nature demands careful handling to achieve the perfect balance. The goal is to achieve a tender and buttery ...

Purtle’s research is on display on the walls of Incline on 9th, his recently opened bar and restaurant at 1414 W. 9th St. A ...

Cooked in ovenproof shells or ramekins, scallops are nestled within a rich sauce of wine, herbs and cream then topped with toasty, cheesy breadcrumbs. It is an elegant, visually appealing ...

This acclaimed chef and James Beard-nominated restaurant group offer upscale, oceanfront dining at Daytona Beach's newest ...

- 4 to 5 cups chicken or vegetable stock - 1 teaspoon olive oil - 3/4 pound onion, finely chopped - 1 large clove garlic, ...

If you live in the Greater New Bedford area, scallops are sure to be one of your favorite proteins. They may be your usual order, or they may be a special occasion treat. Either way, you know you ...