Jasmine Smith is a recipe developer and tester at Dotdash ... Rewarm the glaze over low heat before brushing it on the ham. Leftover ham slices make next-day sandwiches that rival the big meal.
Remove ham hock from the liquid. Place on board and when cooled enough to handle, shred the meat from the bone. Heat a saucepan over medium heat, and add vegetable/olive oil and sliced onion.
Impact Link I compared recipes from celebrity ... I added a lot of vegetables to this sauce. I began by chopping my onion, cutting the garlic into thin slices, and grating some carrots.
The burger features a quarter pound of beef, two slices ... secret sauce?" We asked, and Wendy's answered with the following: "Our top-secret Krabby Kollab sauce is a closely guarded recipe ...