Cranberry Glazed Ham will bring friends & family running to the table. It's savory, smoky & salty with a sweet and tangy ...

Jasmine Smith is a recipe developer and tester at Dotdash ... Rewarm the glaze over low heat before brushing it on the ham. Leftover ham slices make next-day sandwiches that rival the big meal.

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

Slow cooker London broil is the tender, juicy, flavorful beef roast of your holiday dinner dreams. With just a little prep ...

The people of Hawaii were never consulted before the creation of what is known worldwide as “Hawaiian pizza” —- a tomato and ...

A Southern staple like Mama's Fried Chicken is a necessary part of every celebration, even the annual reunion. No guest will ...

Have you figured out what we’re talking about for this week’s Lost Recipes ... s left is to slice it up and serve. While some folks prefer a big hunk of country ham cut all the way through ...

Remove ham hock from the liquid. Place on board and when cooled enough to handle, shred the meat from the bone. Heat a saucepan over medium heat, and add vegetable/olive oil and sliced onion.

Impact Link I compared recipes from celebrity ... I added a lot of vegetables to this sauce. I began by chopping my onion, cutting the garlic into thin slices, and grating some carrots.

The burger features a quarter pound of beef, two slices ... secret sauce?" We asked, and Wendy's answered with the following: "Our top-secret Krabby Kollab sauce is a closely guarded recipe ...