MILWAUKEE - A quick and delicious dinner that's easy to whip up and customize! Ying Stoller shares her recipe for chicken vegetable stir-fry. Chicken Vegetable Stir-Fry 8-10oz boneless skinless ...
Stir fry until chicken appears no more pink, add mixed vegetables. Stir for 30 seconds or until vegetables are cooked, then add Stir Fry Sauce. Stir to coat everything with the sauce evenly.
This Black Pepper Chicken Stir-Fry with Cabbage is perfect ... 4) Return the cooked vegetables to the skillet with the chicken. Stir in soy sauce, oyster sauce, and freshly ground black pepper.
Set this sauce aside. 6) Add the prepared vegetables to the hot fry pan or wok and stir fry for about 3 minutes. Add as much chicken as desired and freeze the remaining for a future meal.