This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...
Add your ham hock in. Bring to the boil ... To serve, place a few tablespoons of the spinach sauce on the base of each serving plate, place an egg in the centre and then place the meat around ...
Have you figured out what we’re talking about for this week’s Lost Recipes? I love the salty flavor of a well-aged smoked country ham, maybe served ... a tablespoon of adobo sauce, quarter ...
Impact Link I compared recipes from celebrity chefs Alex Guarnaschelli, Tyler Florence, Giada De Laurentiis, and Ina Garten. I love a bowl of basic noodles with a classic marinara sauce ...
A modern-day twist on the croque madame, this baked egg sandwich simplifies this French classic without making a bechamel sauce or frying eggs. serves ...