In a food processor, blend avocado and mayo with Dijon mustard, hot sauce, and juice from a jar of candied jalapeños, plus lime juice and zest. You can mirror the sauce ingredients by adding slices of ...

To make the remoulade, mix the celeriac, mustard and mayonnaise together in ... Pile on the scampi and add hot sauce, to taste. If you don’t have celeriac, you can omit it and add ½ a crushed ...

Paul Bel as Colonel Mustard, Melissa St. Clair as Hot Sauce Honey, and Nancy Romano as Rockin' Relish, hang out near the Maple Leaf Bar during the 11th annual Oak Street Po-Boy Festival.

Mustard is a treasured condiment found in many homes. While it's traditionally spread on sandwiches, squeezed atop hot dogs, ...

To make the rabbit stew, spread the rabbit joints with 2 tablespoons of the Dijon mustard. Place in a bowl, cover with cling film and put in the fridge for at least 4 hours. Heat half of the duck ...

Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil and plastic, and in the freezer for two ...

However, adding Dijon mustard balances the flavor of this convenient dish. That rich and velvety cheese sauce you know and love becomes even more tasty thanks to the acidic bite of zesty mustard.

Garlic and thyme. Garlic and thyme are used as the savory aromatics in the cream sauce. Dijon mustard. The slight kick of Dijon mustard adds tang to the rich cream sauce. You don’t need much ...

The Cake Bake Shop at Disney's BoardWalk is now open to guests at Walt Disney World. Operating daily from 7:00 am to 11:00 pm ...