About Sambar Masala Recipe: Freshly made, homemade, aromatic powder used in the preparation of popular and delicious South Indian dish Sambhar. Made with a wide variety of spice and herbs, ground and ...

Now add rest of the ingredients and cook until tender. 3. Now add turmeric, red chilli powder, cumin and salt to this. Mix well and let it cook, covered. 4. Add some water and then add tamarind pulp, ...

They are usually accompanied by sambar. Having the same chutneys like ... For people looking for a new chutney recipe to ...

Make this Pongal festival much more enjoyable and healthier with this Pongal Sambar. It is unique in taste and texture from the conventional sambar. A great way to enjoy this vegetarian lentil curry ...

From savoury to sweet, there are numerous sorghum recipes that can help ... Serve hot with chutney or sambar. In a pan, mix jowar flour with water or milk to make a smooth mixture. Cook on low heat, ...

Sambar is a lentil-based vegetable curry or stew that has to be one of the most commonly eaten dishes in India — it was served at every place we went. Some versions add a bit of coconut milk to it.

"Kanchipuram idlis are slightly different from the usual idlis," says Bethica. "A tempering of mustard seeds, cumin seeds, ...

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...

The flavour is sweet and treacly, so is excellent in baking. Carob powder can be substituted for cocoa powder in any recipe.

offers two special recipes that she prepares for Onam -- Ulli Theeyal and Beetroot Pachadi. The classic Ulli Theeyal is an onion curry, made from tiny, tasty sambar onions, a kind of baby onion ...