Fry until coloured and fragrant, then stir through 1 cup vegetable oil. Reduce to low heat and cook for 20 minutes, allowing the flavour to infuse. Remove from the heat, allow to cool and strain with ...
“We all love Mexican food, and we all love Indian food,” Moju said. “Kenyan food’s an easy slide in.” With her pili pili beef stir-fry, Moju drew inspiration from Kenyan fries and Chinese-style ...