As the crispbread brand approaches its 100th birthday, it is hoping to stand out in an increasingly saturated health food category Founded in 1925 by John Edwin Garratt, Ryvita was brought to life ...
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When badgerphobic Swedes go out walking in the forest, they stuff their socks with Ryvita-style crispbread so that, if any marauding badgers should bite, they will hear the crispbread break and be ...
Because of its dry texture, crispbread has a longer shelf life than most other biscuits. Store in an airtight container for up to one week. The key ingredients in crispbread are rye flour ...
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A former Lincoln police station dubbed the Ryvita building is expected to be sold "in the coming months", says the crime commissioner. Constructed in 1973 to a design which resembles the popular ...