Mix together the eggs, flour and a pinch of salt. Add the milk, stirring constantly, until you have a runny batter. Leave this to rest, covered, in the refrigerator for up to 12 hours. Place 1cm ...

so add just enough until you have a smooth dough but not a runny batter. Potential pitfall: The dough is too runny If your dough looks too runny, step away from the flour! Instinct tells us to add ...

6. Place the puddings into the pan or casserole dish, then pour boiling water down the side into the pan (careful not to ...

You can always blend a thicker mixture to make it smooth, but it's much harder to thicken up a runny batter. It depends what you put in them. If you pack your batter with oats and egg- whites for ...

Anyone who's spent time in a kitchen knows that baking is often trickier than cooking, and these 11 complex desserts are ...

The amount of egg to flour and water is so small it might make you worry if it's enough, but the runny batter will thinly coat the ingredients. There are three things you must do to control the ...

The batter will be runny and spread quickly as you pipe it, and resting times will double or triple. When that happens, don't ...

These rice noodle rolls are chewy, fun to eat, and completely vegan. Enjoy them with hoisin and peanut sauce at breakfast.

Kylie Kwong is an Aussie food icon known for her innovative approach to modern Chinese cuisine. She joined Alice in the ...

Your runny nose can be caused by stress or allergies, but there are two key red flags that suggest it might be caused by something more seriousCredit: Getty But sometimes your runny nose can be a ...

Cool the brownie in the pans for 15 minutes, then carefully turn them out onto a wire rack to cool a bit more before slicing.

You get a clean cut and avoid getting runny egg on your fingers or dropping bits of shell in the bowl ... “I prefer cracking ...