This is the simplest of cakes. Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never ...

Mix together the eggs, flour and a pinch of salt. Add the milk, stirring constantly, until you have a runny batter. Leave this to rest, covered, in the refrigerator for up to 12 hours. Place 1cm ...

These rice noodle rolls are chewy, fun to eat, and completely vegan. Enjoy them with hoisin and peanut sauce at breakfast.

so add just enough until you have a smooth dough but not a runny batter. Potential pitfall: The dough is too runny If your dough looks too runny, step away from the flour! Instinct tells us to add ...

For those foodies who swear by the edge pieces, you don't have to buy brownie brittle to get your fix. As long as you make ...

The amount of egg to flour and water is so small it might make you worry if it's enough, but the runny batter will thinly coat the ingredients. There are three things you must do to control the ...

Many breakfast dishes are associated with certain regions across the U.S. Find out which American breakfasts would be ...

The batter will be runny and spread quickly as you pipe it, and resting times will double or triple. When that happens, don't ...

Your runny nose can be caused by stress or allergies, but there are two key red flags that suggest it might be caused by something more seriousCredit: Getty But sometimes your runny nose can be a ...

Sift together bajra flour, wheat flour and salt in a separate bowl and gradually add to the egg and sugar mixture while whisking continuously. Add milk and whisk well to make a smooth and runny batter ...

You get a clean cut and avoid getting runny egg on your fingers or dropping bits of shell in the bowl ... “I prefer cracking ...