Royal icing needs to be used in conjunction with almond paste (marzipan) to achieve a perfectly flat finish. Elaborate decorative effects are then added using specialist decorating tools such as ...

Mix all the ingredients together and beat with an electric beater till stiff peaks are formed. 2. Spread over the cake. 3. If you want coloured icing, add the colour before you start beating the mix.

Because some icings (such as Italian buttercream or royal icing) may include raw eggs ... pasteurised egg whites can be substiuted into the recipe.

The recipe notes on BBC Good Food said: “Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. “Try adding a little food colouring gel for a ...

But if you've ever followed a royal icing recipe or compared several to see which one you want to use, you've probably ...

150g Assorted dried fruit (currants, raisins, mixed candied citrus peel) ...

This recipe was created by Karla Goodwin ... Remove from the oven and cool for at least 30 minutes before icing. Transfer a few tablespoons of the royal icing to a small bowl and add a teaspoon ...

Get into the spooky spirit with our collection of quick and easy recipes everyone will love, as we count down to the very ...

Whip the whole eggs, at the same time bring the sugar and water to 118 degree Celsius and pour in the whole eggs slowly. Continue whisking till the temperature comes down to 50 degrees. 2. Mix the ...

Related: 15 Tasty Halloween Treats My youngest just turned 5, and since I home school him for pre-school, I am always on the hunt for easy recipes ... icing in the baking aisle. These are more of ...