That means for every bite of steak, you get a bite of mushroom, and you don’t need multiple sides to round out the meat. I typically serve this recipe with butter-roasted sweet potatoes (another ...
3. Form into two round 'patties' and pan fry over high heat with the oil till brown on both sides. 4. Place on a baking sheet, cover decoratively with the cheese slices and place the tomato on top and ...