Rosemary-infused simple syrup and tart cranberry juice at wintery flair to this riff on a classic Margarita. This ...

Rosemary can be used as part of a bouquet garni to be added to soups, stews and casseroles; whole sprigs can be roasted with root vegetables or sprinkled over Italian breads such as focaccia to ...

Flavor tender whole trout with lemon slices, sprigs of rosemary, thyme, oregano, and sage while roasting the fish. Serve it over a salad of arugula, fennel, and radish, and top with toasted ...

Yields: 1 Prep Time: 15 mins Total Time: 20 mins (100 g.) granulated sugar fresh sprigs rosemary kosher salt In a small saucepan over medium-high heat, bring sugar, rosemary, salt, and 1/2 c.

Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork, alternating between direct and indirect heat, turning every few minutes ...

Cover the grill and brush the chicken with the marinade every 5 minutes using a rosemary sprig. Turn the chicken after 15 minutes, and season with salt. Repeat the basting every 5 minutes.

Ingredients (10 servings): 20 oz Bombay Sapphire London dry gin, 10 oz Pom Wonderful pomegranate juice, tonic water (to top off), 10 Rosemary sprigs (for garnish) Method: Combine the gin and ...

Drizzle over 1 to 2 tablespoons olive oil and top with a little cracked pepper. Garnish the bowl with the rosemary sprig and serve with your favorite vegetables and crackers.

Spread the potatoes and rosemary sprigs on a rimmed baking sheet. Drizzle with the olive oil, season with salt and black pepper and toss to coat. Roast for 45 minutes, stirring a few times ...

Rosemary can be used as part of a bouquet garni to be added to soups, stews and casseroles; whole sprigs can be roasted with root vegetables or sprinkled over Italian breads such as focaccia to ...