Spike meat, poultry and game with rosemary - alternatively, chop it and use in stuffings and sauces for fish, lamb or chicken. Remove leaves or sprigs after cooking. When cooking with dried ...
Learn how to harvest rosemary from herb gardens for fresh eating, drying, or freezing. Rosemary plants are commonly grown in herb gardens or pots and are harvested for their aromatic leaves and ...
Garnish with sprigs of rosemary and fennel. Preheat the oven to 220°C/Gas Mark 7. Finely chop the sage leaves, rosemary, fennel leaves and flowers together. Butterfly the pork with a sharp knife ...
"These golden potatoes are all cooked in one large roasting tin," Mary Berry said, emphasising the ease of cooking them. The perfect accompaniment to a poultry or vegetarian dish, these roasted ...