The sauce can be stored in the fridge for about 2 weeks, too. There are a few things that are going to make this Grilled ...

Dry rub a whole chicken with your favorite seasoning blend, make sure your root beer can is only half full, and then stuff it ...

Find out how to cook your chicken over a can of beer or try butterflying it—called spatchcocking—before cooking it on the grill. We have the old, the new and the completely unexpected.

We love that the grill is built into the four-wheeled ... The short lid also limits what kinds of foods you can cook; a beer can chicken can't sit upright with the top closed, for example.

According to chef Silvio Correa, Brazilian grill master and catering director at Tropicali Brazilian Kitchen, you can easily elevate classic grilled chicken ... try roasted root vegetables such ...

then finish off on the hottest part of the grill. The chicken is cooked when the juices run clear when pierced with a skewer in the thickest part. This recipe can also be baked in the oven.

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Eager to shake up your usual fast-food order? Consider ordering one of the secret menu items from these popular chains.

Beers around here range from hearty Chucks P-51 porter to passion fruit-loaded Kanawha kettle sour, both pairing perfectly with a kimchi buffalo chicken dip grilled ... art of root beer, making ...

Plus, a colorful new tea room takes root, some of the East Coast's top lobster rolls expand to L.A., a wine bar debuts inside ...