The sauce can be stored in the fridge for about 2 weeks, too. There are a few things that are going to make this Grilled ...

Cut the second garlic bulb in half horizontally and stuff the two halves inside the chicken. Manoeuvre the half-full beer can to fit just inside the chicken, so that the bottom half of the can is ...

[Paul] is sick and tired of his homemade root beer being flat ... If you don’t mind spending some cash you can use an adjustable pressure regulator. This way you can carbonate just about ...

Find out how to cook your chicken over a can of beer or try butterflying it—called spatchcocking—before cooking it on the grill. We have the old, the new and the completely unexpected.

A bourbon-infused barbecue sauce offers a special flavor profile, but if you're in need of a substitute for this liquor, ...

Preheat the grill or barbecue. It should be moderately hot. Shake the excess moisture off the chicken joints and grill until the juices run clear, test through the thickest part with a skewer.

According to chef Silvio Correa, Brazilian grill master and catering director at Tropicali Brazilian Kitchen, you can easily elevate classic grilled chicken ... try roasted root vegetables such ...

Using lump charcoal, they can reach scorching temperatures, perfect for baking and even cooking authentic wood-fired Neapolitan pizza. A kamado grill excels at searing true steakhouse-quality ...