Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

In a Butterball Togetherness Report, respondents said they expected to have an average of nine people over for Thanksgiving ...

Don't overlook these important steps when cooking your Thanksgiving turkey. You could end up with an undercooked, overcooked, ...

Get all your ingredients for a traditional Thanksgiving dinner at these grocery stores and retailers, or opt for meal you'll ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

The secret to the juiciest turkey ever may be your favorite sandwich condiment. Mayonnaise-roasted turkey is tender and ...

When you butterfly and stuff a turkey breast, you are transforming an otherwise plain and mild white meat into a burnished ...

Grilling your turkey imparts a lovely smoky flavor and frees up the oven for sides, desserts, and breads. Here’s how to do it ...

You can take home a turkey or just some sides. You can order pies or rolls. Or you can make reservations for everyone instead ...

If the only thing you’re good at making is reservations, this Thanksgiving, leave the cooking to the professional chefs.