a mushroom and roasted garlic risotto, or mixed with tomatoes and lentils for a hearty lunch bowl. If you don't use all of it ...

To roast individual garlic cloves on the stovetop, peel the cloves entirely. It's essential to remove all of the papery skin from each clove. Place the cloves in a small saucepan with about half a ...

Drain the shallots and, once cool enough to handle, peel off the skin and trim, halving any larger ones. Add the whole garlic cloves and shallots ... While the potatoes are cooking, trim the ...

Place garlic cloves in a dry pan on medium heat, leaving the skin on. Once the cloves are golden brown with dark, charred spots, remove from heat and peel off the remaining shells easily.

Break the bulbs into cloves and peel each clove ... and store in the fridge Roasted Leg of Lamb Infused with Irish Garlic Roasted Leg of Lamb Infused with Irish Garlic Preheat the oven to 170C.

Cut the garlic cloves into thin strips and place one slice ... Place the lamb directly onto the oven rack and place a roasting tray directly underneath on the rack below. This is to catch the ...