Get ready for a mouthwatering experience with our Air Fryer Strip Steak recipe! Say goodbye to lengthy cooking ...

If you want to get the most out of garlic-based dishes, roast the allium for better texture and flavor. You don't need an ...

You could even turn it into David Guas's magical roasted garlic compound butter! Want more food knowledge? Sign up to our free newsletter where we're helping thousands of foodies, like you ...

We love to melt compound butter over grilled meat and roasted vegetables, spread it on crusty bread and stir it into decadent sauces. Some of our favorite ingredients for compound butters include ...

Once you have mastered this flavoured butter there will be no going back. Try roasted garlic, herbs or get a little extravagant with some truffle oil. Then, of course, you can try a sweet maple or ...

A roasted-garlic and cracked black-pepper butter compound can go on just about anything. As Julia Child said, if you're afraid of butter, use cream. If your food tastes like something is missing ...

Carefully tip the hot sprouts back into the bowl and mix in the butter, garlic, nutmeg and Parmesan. Tip back onto the tray and roast for a further 10 minutes until golden-brown and crisp.

Or, make chipotle and roasted garlic compound butter and melt a chunk of it over your mac for a sweet, buttery bite. Read the original article on Tasting Table.

Add the malt extract and roast garlic purée and mix to combine. Pour into the mixer bowl along with the butter. Mix until combined and then continue to knead the dough for about 7 minutes ...

The garlic can be omitted as well and the soup can be completely vegetarian (and dairy free) by using a little more oil and replacing the creme fraiche with perhaps roasted mushrooms, fennel or ...