Because it's super easy to cook a steakhouse-worthy steak exactly the way you want it once you know how long it takes to cook ...

A recipe you just bung in the oven, this slow roasted garlic and lemon chicken is a real showstopper and the perfect Sunday ...

Pot roast is a classic comforting dish that pairs great with both contrasting and complementary flavors and textures. Here ...

Megan McKenna shows how she used Smeg’s Countertop Oven to cook her first Sunday roast after moving to Germany, praising its ...

We love our air fryers. According to a new survey carried out for BBC Good Food Nation, they are now the third most used ...

For added flavour, the Market Street experts suggest adding a little extra water into your roasting tray 5 minutes before ...

How to make Mary Berry’s crispier roast potatoes You will need: Four tablespoons of sunflower oil Two tablespoons of semolina 700g of potatoes Method To begin, I preheated my oven to 200C but if you ...

After rubbing the chicken both over and under the bird’s breast, she roasts it for 50 minutes alone. While the chicken roasts ...

Other dishes for your holiday meal can include Chickpeas and Hearts of Palm Rice Salad with Grapes and Mango and Banana ...

Brine your chicken for several hours before roasting it, for succulent meat packed with flavour. You’ll need water, salt, sugar, and aromatics including herbs, spices, and alliums.

In an attempt to recreate a bit of home, Megan shared her experience of making a full roast dinner using the Smeg Countertop Oven. It seems to have been a huge success. Megan gushed about how ...