This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

According to Gordon Ramsay, thick strips of bacon are one way to keep your Thanksgiving turkey from becoming a dry disaster. Ramsay shared his insights on YouTube while making roast turkey with ...

Guinness-brined turkey soaks up the robust, toasted flavors of the beer and becomes golden brown in the oven. Brined turkeys tend to be the juiciest birds on the table. In this beer-brined turkey ...

Roast: Roast the covered bird until cooked through, basting often. Once the turkey has reached the proper temperature, unwrap ...

Arrange the bacon slices over the breast, and pour 2 cups of the stock into the roasting pan. Roast the turkey in the oven for 45 minutes, then baste with 1 cup of the stock. Roast the turkey for ...

If you don't want to serve a turkey this year for Thanksgiving, try one of these 25 tasty mains that will feel just as ...

Many restaurants and grocery stores offer heat-and-eat options, whether it’s the entire meal or just a few sides and the pies ...

in Denver Pick up: Noon to 2 p.m. Nov. 27 Menu: Sliced turkey breast with garlic thyme gravy, hand-tossed stuffing, truffle ...

Here are 9 New York eateries open on Turkey Day this year that we recommend, whether you want a traditional holiday meal or ...

There’s nothing that bacon doesn’t make better ... To make Martha’s perfect roast turkey, start by immersing a piece of cheesecloth in melted butter and white wine. The cheesecloth is ...