No matter how you slice it, it’s not Thanksgiving without turkey. While turkey sometimes gets a bad reputation for being ...

Guinness-brined turkey soaks up the robust, toasted flavors of the beer and becomes golden brown in the oven. Brined turkeys tend to be the juiciest birds on the table. In this beer-brined turkey ...

According to Gordon Ramsay, thick strips of bacon are one way to keep your Thanksgiving turkey from becoming a dry disaster. Ramsay shared his insights on YouTube while making roast turkey with ...

Preheat the oven to 220C/200C Fan/Gas 7. Rub the butter all over the bird and season well with salt and freshly ground black pepper. Then lay the bacon rashers over the bird, more or less covering ...

If you’re feeding a smaller crowd, consider making a turkey breast (wrapping it in bacon is optional ... to keep your bird juicy and delicious. Roasted Turkey in Parchment with Gravy by Martha ...

Arrange the bacon slices over the breast, and pour 2 cups of the stock into the roasting pan. Roast the turkey in the oven for 45 minutes, then baste with 1 cup of the stock. Roast the turkey for ...

Season with lots of coarsely ground black pepper. Cover the breast with bacon rashers, then cover the turkey with lightly oiled foil and roast for 1 hour. While the turkey is roasting, prepare the ...

“Turkey is bland. You need bacon, spices.” His flavorful Thanksgiving turkey two ways keeps the breast from drying out before the legs are done.

Pro tip: assemble the bacon blanket on a piece of parchment paper before transferring to the turkey for ease. Herb Roasted Turkey and Honey-Thyme Gravy by Sohla El-Waylly By removing the turkey ...