This all-in-one slow cooker roast beef joint means you don ... Carefully lift the beef, carrots and potatoes onto a platter and cover with foil to keep warm. Pour everything else into a wide ...
Season with salt and pepper and top with the Parmesan. Roast for 25 minutes or until the carrots and parsnips are golden-brown at the edges. To make ahead, simply remove the vegetables from the ...
Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes ... Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes.
Rub the beef with half of the oil and place in the ... about 5 minutes. Add the garlic, carrots and celery and cook for a further 2-3 minutes. Stir in the flour and cook until lightly coloured.
Meanwhile, warm smashed swede and carrots (below) in a small pot and ... If time is short buy a whole duck ready roasted from the Chinese grocer or restaurant nearby. If roasting your own duck ...