In this recipe we include instructions for both risotto and the shrimp scampi topping. The risotto instructions come directly ...

Here's how to make asparagus risotto by Italian chef Alberto Rossetti from London restaurant Brunello. Israel has begun ...

Risotto, a North Italian rice dish from Lombardy, is renowned for its creamy texture and adaptable flavors. Traditionally ...

But this brightly colored squash is not just for desserts and lattes. That's what inspired this Creamy Pumpkin-Sage Risotto ...

Restaurant-quality risotto doesn't have to be reserved just for restaurants. You can get the same results at home, with a ...

Tomato and mascarpone risotto, a gloriously rich vegetarian main meal that combines sun-dried tomatoes & tinned tomatoes to ...

First, you make a shrimp paste. This is what helps make an extra-flavorful Lowcountry risotto from Dunsmoor chefs Brian Dunsmoor and Manuel Mendoza, fortified with buttery shrimp paste ...

- 4 to 5 cups chicken or vegetable stock - 1 teaspoon olive oil - 3/4 pound onion, finely chopped - 1 large clove garlic, ...

But what if you're pressed for time but still fancy that risotto-like texture and taste? There's a simple alternative that's just as tasty. Recipe creator Dishes By Daisy has devised a 'cheat ...

Chef Erin Oechsle is set to compete in the World Food Championships in the seafood category, with a fusion cuisine theme.

Here we have a 10-minute “carbonara” fried rice, tomato and prawn risotto (with a tip for nailing the texture) and a ...