In this recipe we include instructions for both risotto and the shrimp scampi topping. The risotto instructions come directly ...

Here's how to make asparagus risotto by Italian chef Alberto Rossetti from London restaurant Brunello. Israel has begun ...

This vegan risotto with asparagus and lemon is packed full of flavor and completely dairy-free. It's perfect for a ...

But this brightly colored squash is not just for desserts and lattes. That's what inspired this Creamy Pumpkin-Sage Risotto ...

Tomato and mascarpone risotto, a gloriously rich vegetarian main meal that combines sun-dried tomatoes & tinned tomatoes to ...

Restaurant-quality risotto doesn't have to be reserved just for restaurants. You can get the same results at home, with a ...

- 4 to 5 cups chicken or vegetable stock - 1 teaspoon olive oil - 3/4 pound onion, finely chopped - 1 large clove garlic, ...

Risotto, a North Italian rice dish from Lombardy, is renowned for its creamy texture and adaptable flavors. Traditionally ...

There are four categories of risotto rice, that are characterised by their size, shape and length: they range from comune (the shortest), to semifino, fino, and superfino (the longest).

First, you make a shrimp paste. This is what helps make an extra-flavorful Lowcountry risotto from Dunsmoor chefs Brian Dunsmoor and Manuel Mendoza, fortified with buttery shrimp paste ...