The balsamic and basil complement the hidden ingredient's flavour, and all are perfectly encased in a creamy buttery risotto made with Carnaroli by Riso Gallo. So, what is the secret ingredient?
But what if you're pressed for time but still fancy that risotto-like texture and taste? There's a simple alternative that's just as tasty. Recipe creator Dishes By Daisy has devised a 'cheat ...
First, you make a shrimp paste. This is what helps make an extra-flavorful Lowcountry risotto from Dunsmoor chefs Brian Dunsmoor and Manuel Mendoza, fortified with buttery shrimp paste ...