This lemon ricotta pasta is the perfect dinner when you're craving restaurant-worthy pasta without going out! Topped with ...

When that hunger strikes, we’ll be opting for this slightly more complex but protein-packed lemon pasta dinner. Adding extra cheese in the form of ricotta increases the protein content to ...

Finely chop the spinach and transfer to a bowl, together with the ricotta, Parmesan and lemon zest ... a saucepan large enough to hold all the pasta once cooked. Place over a medium–low heat ...

Or, add some lemon zest to the creamy ricotta to give it a more lemony flavor. Rigatoni, orecchiette, shell are excellent ...

Cook the pasta according to the packet instructions, or until al dente. Drain and reserve a cupful of the cooking water. If using fresh spinach, cook it with a splash of water in a saucepan for 1 ...

Add the pasta and cook according to the packet instructions. Drain and shake dry, then toss in 3 tablespoons of the balsamic dressing. Set aside to cool. Combine the ricotta with the lemon juice ...

Cooked pasta gets tossed with a mixture of ricotta, Parmesan, nutmeg, fontina and spinach before it gets baked to golden brown perfection. Find a recipe for any occasion in F&W's guide to baked pasta.

From Pasta Sisters to Porta Via, pop into these L.A. Italian favorites for fresh pasta, savory sauces and much more ...

When asparagus is abundant and fresh, all you want to do is cook tons of it. Here are some amazing ways to do just that.

Pasta joints are everywhere, but finding the best takes a little work. Luckily, Clare Finney has been practising for years ...