This dish is perfect for springtime parties. It's sophisticated, savory, and a ricotta-focused recipe we'll never get tired of. Forget the same old boring corn on the cob recipe you always make.

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Our Chocolate Lasagna Dessert Recipe is absolutely amazing. Who doesn't love an easy, no bake, chocolate treat that you can even make ahead of time? This is the ultimate no bake dessert for the ...

There's something so special about showing up on Grandma's doorstep, just as she's pulling a warm and bubbling casserole ...

“Fast forward 40 years and my parents have taken those familiar recipes, including the marmalades ... Ravneet Gill's self-saucing date and ricotta pudding Ravneet says: “As a family we ...

Beat the ricotta and eggs together in a food processor ... Let cool for 10 minutes before serving. Recipe courtesy of Home at 7, Dinner at 8 by Sophie Wright/Kyle Books, 2012.

Toast as you like it, turning just once. Transfer to a plate. Generously spoon a dollop of ricotta on the top side of the toast. Lightly season with salt and pepper. Drizzle with dark honey.

These delicate pasta pockets, filled with creamy spinach & ricotta filling, are served with a simple burnt butter and sage sauce in this recipe from Pasta Allegria. Credit: Tammi Kwok ...

Set aside to cool. Combine the ricotta with the lemon juice and zest, and the garlic. Set aside. Add the parmesan to the cooled, dressed pasta and stir to combine. Add the fennel, radicchio and ...

Toss to coat and adjust seasoning to taste. Spread ricotta across flatbreads. Top with sliced artichokes and pile salad mixture all around. Using a vegetable peeler, shave Fiore Sardo lashings ...