Made by fermenting polished rice, sake is often referred to as "rice wine," though its production process is more similar to beer. It comes in different styles, from dry and crisp to sweet and floral.
Gad has designed the Shaoxing Rice Wine Town Reception Room in Shaoxing, China. This project is located in Dongpu town, which has been the centre of the Shaoxing wine industry since ancient times.
Prom Vannak, 50, would rarely go a day without at least a few glasses of rice wine, especially after a serious motorcycle accident that left him unable to work as a fisherman. So when his uncle ...
There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...
A simple yet deliciously wholesome dish, the traditional glutinous rice wine chicken is a firm favourite in my household. This dish has two key ingredients that are deemed very good for postpartum ...
Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...
Jenn Rice is a freelance journalist based in North Carolina with over a decade of experience covering food, drink, and travel. She is a regular contributor at Food & Wine, Vogue, VinePair ...