with the two notable examples being rice wine and rice vinegar. With such similar names, mistaking one for the other is easy — but the two foodstuffs share little culinary overlap. Rice wine is ...

Prom Vannak, 50, would rarely go a day without at least a few glasses of rice wine, especially after a serious motorcycle accident that left him unable to work as a fisherman. So when his uncle ...

It is especially easy to get a bit muddled when you come across rice vinegar and rice wine vinegar in a recipe -- surely the ...

Made by fermenting polished rice, sake is often referred to as "rice wine," though its production process is more similar to beer. It comes in different styles, from dry and crisp to sweet and floral.

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Gad has designed the Shaoxing Rice Wine Town Reception Room in Shaoxing, China. This project is located in Dongpu town, which has been the centre of the Shaoxing wine industry since ancient times.

Pasta bowls have been replacing dinnerware in many households. These versatile bowls hold pasta, one-dish meals, stir fry, ...

A simple yet deliciously wholesome dish, the traditional glutinous rice wine chicken is a firm favourite in my household. This dish has two key ingredients that are deemed very good for postpartum ...

There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...

Black rice, which often turns dark purple once cooked, has a mild, nutty taste similar to brown rice. Also referred to as "forbidden rice," it's a great source of iron, vitamins and antioxidants.

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...