It is especially easy to get a bit muddled when you come across rice vinegar and rice wine vinegar in a recipe -- surely the ...

with the two notable examples being rice wine and rice vinegar. With such similar names, mistaking one for the other is easy ...

One defining ingredient could explain vinegar’s health benefits: acetic acid. After it’s swallowed, acetic acid turns into acetate, a fatty acid that’s good for digestion, metabolism, and energy ...

Cheap vinegar, produced from inferior red wine, will give poor results to your finished dish. Buy good quality, aromatic vinegar with a complex flavour. The label will often specify which type of ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of ... and The Bump. “Seasoned rice vinegar is great [for pickles] because it already has the perfect balance ...

As far as acetic acid goes, “it really doesn’t matter what type of vinegar you’re ingesting.” She points out that balsamic and red wine vinegars have long been a part of Mediterranean ...

Give this entirely vegan Indo-Chinese pulao a try, it's an Indian and Chinese fusion fried rice that is easy made with ...