One defining ingredient could explain vinegar’s health benefits: acetic acid. After it’s swallowed, acetic acid turns into acetate, a fatty acid that’s good for digestion, metabolism, and energy ...
First sold in 1925, Kewpie is Japan's favorite mayo brand, and a couple of traits make it quite different from American-style mayonnaise. Firstly, while many store-bought mayonnaise is white, Kewpie ...
The only ingredients are organic chili peppers, garlic, sea salt, cane sugar, and rice vinegar. The rice vinegar adds a noticeable flavor different from the distilled white vinegar other brands use.
The soy sauce makes this quite salty already, so taste and add more if required, then serve the pork with the rice. Sugar cane vinegar is much used in Filipino cooking and can be bought in the UK ...