Crush rhubarb with a mortar and pestle and place in a kilner jar with sugar and leave to macerate for two days. Add the cloves, cinnamon and zest and cover with vodka. Leave the jar in a cool dark ...

Showcase rhubarb in summer with this vodka. Perfect if you're growing rhubarb in the garden, simply decant this into bottles and it will keep for up to six months Prep: 5 mins plus 2 months ...

Each Sunday we are stewing rhubarb with apple to enjoy with our muesli during the week. Here, I have made a light jelly with a hint of vodka. (Feel free to alter the liquid to half water ...

Mix with ginger ale, raspberry vodka and more fresh berries for a ... you’re craving a homemade muffin on demand.

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

The Rhubarb Pavlova is perfectly perfumed and gently flavoured with the musky sweetness of our Traditional Mead and a tiny smidgen of Rhubarb Vodka Liqueur. Demijohn is a European-style liquid deli.

A warning over counterfeit Glen’s Vodka has been issued (Picture: Getty) The Food Standards Agency has issued a warning about counterfeit vodka which contains a potentially deadly chemical.

Mate Rub Mate Rub - a special cocktail with rhubarb and lemon juice, herbal liqueur, vodka and ORGANICS Viva Mate. Discover the recipe now and mix your cocktail!

His granny first introduced James Martin to the simple rhubarb crumble – and he's loved it ever since. Sticking with the original recipe that his granny used, James Martin's rhubarb crumble with ...

The University of Helsinki and its technology transfer and commercialisation company Helsinki Innovation Services Ltd are main partners of Slush 2024. Our aim is to connect researchers with investors, ...

Ground almonds and creamy white chocolate counteract the sharpness of the rhubarb. The rhubarb is added both as small pieces folded into the batter – little pockets that burst with flavour ...