This unexpectedly elevated recipe from The Lost Restaurant in Freedom ... Homemade pistachio ice cream for topping. Berry ...

His granny first introduced James Martin to the simple rhubarb crumble – and he's loved it ever since. Sticking with the original recipe that his granny used, James Martin's rhubarb crumble with ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

The edible red stalks are most commonly treated like a fruit, which we Southerners often feature in pies and tarts.

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

Place diced rhubarb and water in a deep saucepan Cover and bring to a boil; turn heat down and simmer gently until rhubarb is very tender about 10 minutes stirring occasionally.

Adding diced rhubarb to my usual lemon biscuit recipe is an example. Preferably, use the reddest part of the rhubarb. Preheat the oven to 180C. Lightly grease two oven trays. Place the rhubarb ...

Spring is rhubarb season – and while this vibrant vegetable is most often used in desserts, it has plenty more potential. Go beyond crumble with these gorgeous recipes. With just under a month ...

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Save this recipe for later Add recipes to your saved ... Ground almonds and creamy white chocolate counteract the sharpness of the rhubarb. The rhubarb is added both as small pieces folded into ...