I blindly tasted pie crusts from Trader Joe's, Pillsbury, Marie Callender's, Kroger, and more to find the best. There's only ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

Yes, you can freeze pumpkin pie. In fact, a fully baked pie crust and creamy filling freeze incredibly well. According to ...

These easy Pie Crust Cookies, shaped like cute fall leaves, have a flaky, buttery texture and a sweet, cinnamon-sugar crunch ...

And if you’re going through the effort of making a pie (especially if you’re making your own crust), you don’t ... you even get the butter out of the fridge. Whether you fill your pie ...

You should opt for about 8 ounces of whipped topping per 18 ounces of yogurt, which, when mixed together, will create a ...

Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in the freezer for 15 minutes. Line the crust with parchment paper or foil and ...

The good news is that there are lots of options out there. Within a 15-minute radius of my house, I found nine different frozen and refrigerated pie crusts. Are they as good as homemade? I had to find ...

I rolled it out slightly and wrapped it with plastic to chill in the fridge for 30 minutes. While the pie crust chilled, I worked on caramelizing the apples for the filling. I coated them with ...

On the table were all the ingredients needed to make Mini Apple Pies with Cheese Straw Crust, a clever dessert that combines the all-American apple pie with one of the South’s beloved snacks. The ...