If you don't want to go through the hassle of making fresh pie dough every time, just make a big batch and freeze it. But ...

You've made a pie crust and rolled it to perfection ... Luckily, all you need is a bag of frozen veggies to prevent a batch ...

Fried Apple Pies are the perfect fall treat, and this recipe will help you make them from scratch just like Grandma does. The ...

Erica Jong's quote, "Live your life by a compass, not a clock," captures a bit of my philosophy when exploring places both ...

For solid top crust, roll remaining dough as before ... Use as directed in your favorite recipe; after filling pie and sealing crusts together, refrigerate 30 minutes before baking.

I’ve tried the frozen gluten-free pie crusts and they aren’t too bad ... t chill it as long as Jeanne’s recipe, but it still rolled out and topped my beef pot pie easily.

The food I crave most is pastries. I love donuts, streusels and anything with a light, flakey crust. My fruit pie turnovers ...

Bundle fresh clams, sweet corn, cooked potatoes, and a garlic-herb compound butter into foil packs and pop them on the grill.

Vera is the AI assistant from Brisk It that makes cooking anything on the pellet smoker easy, even frozen pizza.

Refrigerate to set. Spoon the caramel out of the tin and beat with a wooden spoon to loosen, then transfer into the base of the pie crust. Spread the caramel out evenly, using a palette knife or ...

Refrigerate 2 to 3 hours before serving ... Place mixture in un-greased 91/2-inch deep dish pie pan. Roll out pie crust on flat surface to smooth out; you can also cut in strips and place over ...