Store-bought pies can simply be left in their packaging and placed right in your refrigerator until you're ready to serve. If ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Making your own pie dough from scratch gives you more control over how your pie will turn out, but there's a trick you need ...

yet firm enough to slice without the filling oozing out from the pie crust. Sweet potato pie requires at a bare minimum four ...

American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

Strain the pudding through a mesh strainer into the baked pie crust. Immediately press a piece of plastic wrap directly on ...